Sweet Potato and Mushrooms Gratin
Two kind of potatoes and mushrooms in a new gratin
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Eggplants Parmigiana
Tasty single dish made with pre-fried diced eggplant, stringy mozzarella, scented tomato and basil sauce
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Gratin Broccoli and Cauliflower
Broccoli, cauliflower and Roman broccoli au gratin with soft white sauce and delicate mozzarella
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Pizzoccheri
Speciality of Valtellina made with Pizzoccheri – typical buckwheat noodles – potatoes, spinach, savoy cabbage and Fontina cheese
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Gnocchi with butter and sage
Velvety gnocchi made only by fresh potatoes, seasoned with butter and sage
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Sweet potato gnocchi with butter and sage
Tasty revisiting of the classic gnocchi with butter and sage, made with sweet potatoes
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Star-Shaped Gnocchi
Velvety star-shaped little dumplings made only with fresh potatoes
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Star and Tree-shaped Gnocchi
Funny mix of potato and spinach Gnocchi, star and tree-shaped
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Gnocchi stuffed with tomatoes and mozzarella
The classic sauce with tomatoes and mozzarella, inside of this soft pillowy potato Gnocchi
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