Eggplants Parmigiana
Tasty single dish made with pre-fried diced eggplant, stringy mozzarella, scented tomato and basil sauce.
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Gratin Broccoli
Broccoli, cauliflower and Roman broccoli au gratin with soft white sauce and delicate mozzarella
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Pizzoccheri
Speciality of Valtellina made with Pizzoccheri – typical buckwheat noodles – potatoes, spinach, savoy cabbage and Fontina cheese
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Gnocchi with butter and sage sauce
Velvety gnocchi made only by fresh poatatoes, seasoned with butter and sage, the most classic gnocchi sauce.
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Sweet potato gnocchi with butter and sage
Tasty revisiting of the classic gnocchi with butter and sage, made with the typical American orange-flesh sweet potatoes.
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Star-Shaped Gnocchi
Velvety star-shaped little dumplings made only with fresh potatoes.
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Gnocchi stuffed with tomatoes and mozzarella
The classic sauce with tomatoes and mozzarella, inside of this soft pillowy potato gnocchi
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Gnocchi stuffed with salmon
Surprise stuffing: soft cream cheese with smoked salmon
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Gnocchi stuffed with Gorgonzola
A surprisingly soft Gorgonzola stuffing, for this Gnocchi made with only fresh potatoes
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Spinach noodles with cream and speck
Tyrolean dumplings made with fresh spinach, seasoned with cream and speck
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