Typical Italian meals

Tasty single dish made with pre-fried diced eggplant, stringy mozzarella, scented tomato and basil sauce.

Broccoli, cauliflower and Roman broccoli au gratin with soft white sauce and delicate mozzarella

Speciality of Friuli made with sliced potatoes and Montasio cheese.

Speciality of Valtellina made with Pizzoccheri – typical buckwheat noodles – potatoes, spinach, savoy cabbage and Fontina cheese

Velvety gnocchi made only by fresh poatatoes, seasoned with butter and sage, the most classic gnocchi sauce.

Tasty revisiting of the classic gnocchi with butter and sage, made with the typical American orange-flesh sweet potatoes.

Velvety and tasty

Velvety star-shaped little dumplings made only with fresh potatoes.

The classic sauce with tomatoes and mozzarella, inside of this soft pillowy potato gnocchi

Surprise stuffing: soft cream cheese with smoked salmon

A surprisingly soft Gorgonzola stuffing, for this Gnocchi made with only fresh potatoes

Tyrolean dumplings made with fresh spinach, seasoned with cream and speck