Typical Italian meals

Broccoli, cauliflower and Roman broccoli au gratin with soft white sauce and delicate mozzarella

Speciality of Friuli made with sliced potatoes and Montasio cheese.

Tasty single dish made with pre-fried diced eggplant, stringy mozzarella, scented tomato and basil sauce.

Speciality of Valtellina made with Pizzoccheri – typical buckwheat noodles – potatoes, spinach, savoy cabbage and Fontina cheese

Tasty revisiting of the classic gnocchi with butter and sage, made with the typical American orange-flesh sweet potatoes.

Creamy and tasty combination of gorgonzola, provolone, grana padano, montasio – all strictly PDO – and mozzarella.