Gnocchi Sorrentina is a must of Sunday meals, born in Campania but now known all around the world. Velvety gnocchi from fresh potatoes, seasoned with a delicious tomato and mozzarella sauce.
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PreparationPREPARATION TIME: 12 minutes
HOW TO: Empty the frozen content of the bag in a large no-stick pan and heat on a medium-high flame for about 12 minutes or until heated through, occasionally gently stirring.
18 months in a freezer *** (-18° C)