Preparation
PREPARATION TIME: 12 minutes
HOW TO: Empty the frozen content of the bag in a large no-stick pan and heat on a medium-high flame for about 12 minutes or until heated through, occasionally stire gently.
Once thawed, the product should not be refrozen and can be refrigerated for up 24 hours.
Available in different sizes/packagings, also specific for Ho.Re.Ca/Food Service. For further details, please contact our Sales Dept.
Up 18 months in the freezer *** (-18°C)
Bocon Recommends
Sautée them in a pan to make the sauce even creamier!Nutritional values
for 100g of product
| Energy | 124 Kcal/ KJ |
| Fat | 3,5 g |
| satured fat | 1,5 g |
| Carbohydrate | 17,0 g |
| sugars | 3,5 g |
| Fibre | 2,0 g |
| Protein | 4,8 g |
| Salt | 1,2 g |
Packaging
Available packaging:
