Tasty single dish made with pre-fried diced eggplant, stringy mozzarella, scented tomato and basil sauce
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Tasty veggie cous cous with grilled vegetables, carrot, peas and chickpeas
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Speciality of Valtellina made with Pizzoccheri – typical buckwheat noodles – potatoes, spinach, savoy cabbage and Fontina cheese
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We will attend Cibus 2021 in Parma, from 31 august to 3 september 2021. We canR...
The fair about organic food, drinks and natural products. Come...