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A BOCON PRODUCT

Stuffed Gnocchi Cacio & Pepe

Frozen Line, Gnocchi

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Home Products Frozen Line Gnocchi Stuffed Gnocchi Cacio & Pepe

Gnocchi stuffed with Pecorino DOP and pepper

Potato Gnocchi stuffed with cheese and pepper. Pecorino Romano PDO and the different types of ground pepper are the indispensable ingredients of the creamy and tasty sauce typical of Roman cuisine. The combination of these ingredients makes our filling special and unique. Delicious fried too. Play and create your own version. Send us your recipe and we will publish it on our site and social profiles!

Preparation

PREPARATION TIME: 6/7 minutes
HOW TO: In a large non stick pan, melt a knob of butter and add the frozen gnocchi. Cover and cook over on a high flame for 6/7 minutes. Complete the cooking by browning the gnocchi evenly.
Once thawed, the product should not be refrozen and can be refrigerated for up 24 hours.
Available in different sizes/packagings, also specific for Ho.Re.Ca/Food Service. For further details, please contact our Sales Dept.