Eggplant Parmigiana

Eggplant Parmesan is a traditional Italian dish. A savory pie which is mad of a base of eggplant, mozzarella and wrapped in a tasty tomato sauce while topped with extra virgin olive oil and basil. Diced pieces of eggplant make Eggplant Parmesan a versatile product which is ideal for pasta sauces or simply eaten as it is. Play and create your own version. Send us your recipe and we will publish it on our site and social profiles!

Preparation

PREPARATION TIME: 18 minutes

HOW TO: In the oven: Preheat the oven at 200°C . Remove the frozen product from its bag but not from the tray and put it in the oven. Cook for about 18 minutes. Let it sit for one minute before serving. In a microwave: Remove the frozen product from its bag but nor from the tray. Cook for 6 minutes at 1000W. Let it sit for one minute before serving (cooking time may vary depending on oven wattage).

Once thawed, the product should not be refrozen and can be refrigerated for up 24 hours.

Available in different sizes/packagings, also specific for Ho.Re.Ca/Food Service. For further details, please contact our Sales Dept.

18 months in a freezer *** (-18°C)