FacebookInstagramYoutubePinterest

Bocon

UNA RICETTA BOCON

Pasta with Norma Sauce


Vegetarian
by Bocon

Eggplant Parmigiana15min   
Home Tasty Ideas Eggplant Parmigiana Pasta with Norma Sauce

Ingredients

For 4 persons is necessary 1 pack of:

Eggplant Parmigiana

Single dish based on fried eggplant, mozzarella and tomato sauce

Frozen Line, Gratin and side dishes, Typical Italian meals
Vegetarian
Other ingredients: 250 gr of pasta “penne rigate”, 210 gr of tomatoes sauce, 1 clove garlic, salt, oregano, pepper or chili pepper and EVO oil to taste.

Preparation

Defrost the Bocon Eggplant Parmigiana in the microwave at 850W for 7/8 minutes. Cook the pasta into salted water. Meanwhile, prepare the sauce with EVO oil, a garlic clove and the tomato paste. Add a bit of water, a bit of pepper and a pinch of salt. Then, blend the Bocon Eggplant Parmigiana with the sauce and add a sprinkling of oregano. Pour the cooked pasta into the sauce, add a bit of cooking water and Sautee. Plate up and sprinkle with Grana Padano cheese as you like.