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Bocon

UNA RICETTA BOCON

Eggplant lasagna


Vegetarian
by Costanza

Eggplant Parmigiana40min   
Home Tasty Ideas Eggplant Parmigiana Eggplant lasagna

Ingredients

For 2 persons is necessary 1 pack of:

Eggplant Parmigiana

Single dish based on fried eggplant, mozzarella and tomato sauce

Frozen Line, Gratin and side dishes, Typical Italian meals
Vegetarian
Other ingredients: Tomato sauce, fresh lasagna sheets, salted ricotta

Preparation

One of our customers, Mrs. Costanza, suggested a recipe that we were immediately curious to try: a lasagna prepared using our Eggplant Parmigiana. Compose the lasagna by alternating layers of tomato sauce, fresh lasagna sheets, salted ricotta and defrosted Bocon Eggplant Parmigiana. Bake in the oven for 25-30 minutes.  

Tips

For a more scenic effect: brush the lasagna sheets with egg and bake at 180 degrees for 5 minutes! Then compose the pie with the crispy lasagna.