Preparation
PREPARATION TIME: variable depending on the method of preparation
HOW TO: Microwave: Defrost in the microwave for 2/3 minutes. Pan: Stir-fry in a large non stick pan for about 3/5 minutes on a medium flame stirring occasionally. Thawing: defrost for 3/5 hours at room temperature or for 8/10 hours in the fridge.
Once thawed, the product should not be refrozen and can be refrigerated for up 24 hours (+4°C).
Available in different sizes/packagings, also specific for Ho.Re.Ca/Food Service. For further details, please contact our Sales Dept.
18 months in a freezer *** (-18°C)
Bocon Recommends
Season with extra virgin oil and add some capers, peppers or black olives to get an even tastier salad!Nutritional values
for 100g of product
| Energy | 126 Kcal/ KJ |
| Fat | 2,1 g |
| satured fat | 0,4 g |
| Carbohydrate | 21,5 g |
| sugars | 0,1 g |
| Fibre | 3,6 g |
| Protein | 3,4 g |
| Salt | 0,7 g |
Packaging
Available packaging :
