PreparationPREPARATION TIME: variable depending on the method of preparation
HOW TO: Microwave: Defrost in the microwave for 2/3 minutes. Pan: Stir-fry in a large non stick pan for about 3/5 minutes on a medium flame stirring occasionally. Thawing: defrost for 3/5 hours at room temperature or for 8/10 hours in the fridge.
Once thawed, the product should not be refrozen and can be refrigerated for up 24 hours (+4°C).
Available in different sizes/packagings, also specific for Ho.Re.Ca/Food Service. For further details, please contact our Sales Dept.
18 months in a freezer *** (-18°C)
Bocon RecommendsSeason with extra virgin oil and add some capers, peppers or black olives to get an even tastier salad!
for 100g of product
|Energy||126 Kcal/ KJ|
|satured fat||0,4 g|