Frico is a traditional dish of Friuli region usually prepared by the farmers: sliced potatoes and cheese slowly cooked on the embers in the fireplace. Faithful to our commitment of using the best raw materials, in addition to using PDO Montasio we also grow the potatoes.
Play and create your own version. Send us your recipe and we will publish it in our site and social profiles!
Preparation
PORTIONS: 3
PREPARATION TIME: 10-15 minutes
HOW TO: In a pan: Preheat a no-stick pan. Remove the frozen Frico from the pack and tray and put it in the pan. Cook covered on low heat for about 8/10 minutes per side.
In the oven: Preheat the oven at 200°. Remove the frozen product from its bag but not from the tray and put it in the oven. Cook for about 12 minutes.
In a microwave: Remove the Frico from the pack and tray and put it in a microwavable container. Cook at 850W for about 8 minutes (cooking time must be adjusted according to the microwave performance)Once thawed, the product should not be refrozen and can be refrigerated for 24 hours.
Available in different sizes/packagings, also specific for Ho.Re.Ca/Food Service. For further details, please contact our Sales Dept.
18 months in a freezer *** (-18°C)
Bocon Recommend
Accompanied by a mixed green salad or some tomato it makes a perfect single dish.Nutritional Infos
