PREPARATION TIME: 5 minutes
HOW TO: Take it out of the fridge, slice and serve.
Once thawed, the product should not be refrozen and can be refrigerated for 7 days.
12 months in a freezer *** (-18°C)
Bocon RecommendsWe like it with some good vanilla bourbon ice cream, a tuft of whipped cream or some candied orange peel.
for 100g of product
|Energy||464 Kcal/ KJ|
|satured fat||15,3 g|