Ingredients
For 6 persons is necessary 1 pack of:
Chocolate salami is a dessert made with cocoa, chocolate and dry biscuits
Preparation
Butter cream: leave the butter at room temperature for 30 minutes, beat it with the icing sugar until it forms a cream and add the melted chocolate a little at a time (either in the microwave or in a bain-marie). Pour the cream into a piping bag with a striped spout and measure lengthwise, covering the obliquely cut Bocon chocolate salami (one whole and the other in half, adjusting the composition in the shape of a little log). Put in the fridge and when ready to serve garnish with fresh fruit and a sprinkling of icing sugar.