Pizzoccheri is a traditional Valtellina (Lombardy) recipe whose origin dates back to the XVI century: it is prepared with the typical buckwheat noodle with the characteristic brown color, accompanied with potato, spinach, savoy cabbage and fontina cheese. Cooked and frozen.
Play and create your own version. Send us your recipe and we will publish it in our site and social profiles!
PREPARATION TIME: 4-10 minuti
HOW TO: In a pan: Pre-heat a no-stick pan where you will place the frozen disc. Cook covered on medium heat for about 4 minutes, stirring occasionally until thawed. Then uncover and cook for another minute. In a oven: Preheat the oven at 200°C and bake the frozen product for about 10 minutes without removing the tray.
18 months in a freezer *** (-18°C)