Preparation
PREPARATION TIME: 4/10 minutes
HOW TO: In a pan: Pre-heat a non-stick pan where you will place the frozen disc. Keep covered while cooking on a medium flame for about 4 minutes, stirring occasionally until thawed. Then uncover and cook for another minute. In the oven: Preheat the oven at 200°C and bake the frozen product for about 10 minutes without removing the tray.
Once thawed, the product should not be refrozen and can be refrigerated for up 24 hours.
Available in different sizes/packagings, also specific for Ho.Re.Ca/Food Service. For further details, please contact our Sales Dept.
18 months in a freezer *** (-18°C)
Nutritional values
for 100g of product
| Energy | 188 Kcal/ KJ |
| Fat | 9,9 g |
| satured fat | 7,0 g |
| Carbohydrate | 18,0 g |
| sugars | 0,5 g |
| Fibre | 2,0 g |
| Protein | 5,6 g |
| Salt | 0,6 g |
Packaging
Available packaging:
