Mini Canederli with spinach and nettles

The Mini dumplings are a classic traditional South Tyrolean dish that we wanted to revisit with a special ingredient. In fact, in addition to the classic preparation, nettles are added together with the spinach which give a unique taste to the product. They are simple to prepare, and an excellent ally to amaze your guests! Play and create your own version. Send us your recipe and we will publish it in our site and social profiles!

Preparation

PORTIONS: 2

PREPARATION TIME: 4 minutes

HOW TO: In a pot: Boil a half liter of meat or vegetable broth, pour the dumplings into the pot and skim them after 1 minute using a perforated spoon. Let them rest for about 3 minutes before serving. In a pan: Melt 30 g of butter in a no-stick pan with a little sage. Add the Mini Canederli and cook for about 4 minutes, then top with grated cheese.

Once opened, the product can be refrigerated for 24 hours.

Available in different sizes/packagings, also specific for Ho.Re.Ca/Food Service. For further details, please contact our Sales Dept.