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UNA RICETTA BOCON

Rustic mini dumplings with spinach and nettles


Vegetarian, Vegetariano
by Bocon

Mini Canederli with spinach and nettles10min   
Home Tasty Ideas Mini Canederli with spinach and nettles Rustic mini dumplings with spinach and nettles

Ingredients

For 2 persons is necessary 1 pack of:

Mini Canederli with spinach and nettles

Mini Canederli with spinach, nettles and mozzarella

Chilled Line, I belli di nonna
Approved by kids, Vegetarian
Other ingredients: 20 gr of dried tomatoes, 100 gr of spinach, extra virgin olive oil, salt and pepper to taste

Preparation

To season this dish, cook the spinach in a non-stick pan with a drizzle of extra virgin olive oil, salt and pepper. Cut the dried tomatoes into strips and add them to the pan with the spinach, mix, and continue cooking together for a few minutes. At this point, when the sauce is hot, add the mini dumplings and cook them as indicated on the package.