Ingredients
For 2 persons is necessary 1 pack of:Mini Canederli with spinach and nettles
Mini Canederli with spinach, nettles and mozzarella
Preparation
Cut the smoked salmon into strips and lightly brown it in a pan. When the salmon is hot, add the mini dumplings with a drizzle of olive oil and cook them as indicated on the package. Then add the cream slowly and mix everything.![](https://bocon.it/wp-content/uploads/2022/08/Bocon-agosto-2022-6838-min-scaled.jpg)
![](https://bocon.it/wp-content/uploads/2022/08/Bocon-agosto-2022-6846-min-1-scaled.jpg)
![](https://bocon.it/wp-content/uploads/2022/08/Bocon-agosto-2022-6855-scaled.jpg)