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Bocon

UNA RICETTA BOCON

Spinach and nettle mini dumplings with salmon and cream



by Bocon

Mini Canederli with spinach and nettles10min   
Home Tasty Ideas Mini Canederli with spinach and nettles Spinach and nettle mini dumplings with salmon and cream

Ingredients

For 2 persons is necessary 1 pack of:

Mini Canederli with spinach and nettles

Mini Canederli with spinach, nettles and mozzarella

Chilled Line, I belli di nonna
Approved by kids, Vegetarian
Other ingredients: 150 gr of smoked salmon, 250 ml of fresh cooking cream, olive oil to taste

Preparation

Cut the smoked salmon into strips and lightly brown it in a pan. When the salmon is hot, add the mini dumplings with a drizzle of olive oil and cook them as indicated on the package. Then add the cream slowly and mix everything.