Our Potato Gnocchi are made following the traditional recipe: only steamed fresh potatoes peeled and mashed with eggs, some flour and salt. So velvety and “potato-ish”, you can top them with the simplest sauce.
Play and create your own version. Send us your recipe and we will publish it in our site and social profiles!
PREPARATION TIME: 1 minute
HOW TO: Bring to the boil at least 4 litres of salted water. Pour the gnocchi into the pot and skim them after 1 minute using a perforated spoon. Season to taste.
Once opened, the product can be refrigerated for 24 hours.
In the refrigerator (+4°C) for 2 months.