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Bocon

UNA RICETTA BOCON

Potato dumplings au gratin


Vegetarian
by Bocon

Gnocchi with fresh potatoes8min   
Home Tasty Ideas Gnocchi with fresh potatoes Potato dumplings au gratin

Ingredients

For 2 persons is necessary 1 pack of:

Gnocchi with fresh potatoes

Potato gnocchi made with fresh potato only

Chilled Line, I belli di nonna
Approved by kids, Dairy free, Vegetarian
Other ingredients: butternut squash, honey mushrooms, shallots, milk, butter, flour

Preparation

MUSHROOMS AND SQUASH PREPARATION: Cut the honey mushrooms and the squash, after having cut away the inedible parts. Sauté them with a drizzle of oil and the shallots to taste. Add a few tablespoons of water and a lid to finish cooking.
PREPARATION OF BECHAMEL: melt the butter, add the sifted flour and hot milk. To make the recipe even faster you could also use ready-made bechamel sauce.
COOKING: At this point, mix the gnocchi, béchamel and vegetables in a bowl and pour them into a baking dish. Sprinkle with grated Parmesan cheese and broil in the oven for 6 minutes at 200 ° C. The gratin times also depend on the characteristics of the oven.