Spätzle with Spinach

Spinach dumplings, or Spätzle, are a typical Tyrolean dish. Our experience in the field of spinach processing allows us to offer you dumplings with an unmistakable bright color and flavor. They contain 50% spinach.

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Preparation

PORTIONS: 2

PREPARATION TIME: 4/5 minutes

HOW TO: In a pot: Boil 4 liters of salty water in a pot. Pour the Spätzle into the water, and skim them as soon as they come to the surface. Season to taste. In a skillet: Cook the sauce, then pour the Spätzle directly in the sauce and let them season for about 4/5 minutes.

Once opened, the product can be refrigerated for 3 days.

Available in different sizes/packagings, also specific for Ho.Re.Ca/Food Service. For further details, please contact our Sales Dept.

in the refrigerator (+4°C) for 2 months.

Bocon Recommends

If you choose to try these dumplings with butter and sage, don’t forget to top them with grated cheese before adding the melted butter: the heat will melt it and you will get a creamier dressing