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Bocon

UNA RICETTA BOCON

Spätzle with spinach and octopus



by Bocon

Spätzle with spinach15min   
Home Tasty Ideas Spätzle with spinach Spätzle with spinach and octopus

Ingredients

For 2 persons is necessary 1 pack of:

Spätzle with Spinach

Tyrolean dumplings made with fresh spinach

Chilled Line, I belli di nonna
Approved by kids, Dairy free, Vegetarian
Other ingredients: octopus, cherry tomatoes, shallots, oregano, potatoes, milk, butter and Taggiasca olives.

Preparation

PREPARATION OF OCTOPUS: Roast the previously boiled or steamed octopus. (you can also use already cooked octopus).
PREPARATION OF TOMATOES AND SHALLOTS: Roast the cherry tomatoes over high heat with oil, salt and oregano separately from the shallots, as they have different cooking times. Repeat the process with the shallots.
PREPARATION OF POTATO CREAM: Boil the potatoes in the microwave for 5 minutes at maximum power, mash them and mix them with the butter and hot milk.
COMPOSITION: At this point, sauté the Spätzle and arrange them on a flat plate. Garnish with octopus, cherry tomatoes, cream of potatoes and Taggiasca olives.