IngredientsFor 2 persons is necessary 1 pack of:
PreparationPREPARATION OF OCTOPUS: Roast the previously boiled or steamed octopus. (you can also use already cooked octopus).
PREPARATION OF TOMATOES AND SHALLOTS: Roast the cherry tomatoes over high heat with oil, salt and oregano separately from the shallots, as they have different cooking times. Repeat the process with the shallots.
PREPARATION OF POTATO CREAM: Boil the potatoes in the microwave for 5 minutes at maximum power, mash them and mix them with the butter and hot milk.
COMPOSITION: At this point, sauté the Spätzle and arrange them on a flat plate. Garnish with octopus, cherry tomatoes, cream of potatoes and Taggiasca olives.