The Spinach dumplings or Spätzle, are a typical Tyrolean dish: thanks to our experience in processing fresh spinach we can offer you dumplings whose brilliant color and taste are unmistakable, as they are made with italian spinach.
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Preparation
PORTIONS: 2
PREPARATION TIME: 4/5 minutes
HOW TO: In a pot: Bring 4 liters of salty water to the boil. Pour the Spätzle into the water. skim them as soon as they come to the surface. Season to taste. In a skillet: Cook the sauce, then pour the Spätzle directly in the sauce and let them season for about 4/5 minutes.
Once opened, the product can be refrigerated for 3 days.
Available in different sizes/packagings, also specific for Ho.Re.Ca/Food Service. For further details, please contact our Sales Dept.
in the refrigerator (+4°C) for 2 months.
Bocon Recommend
If you choose to try these dumplings with butter and sage, don’t forget to top them with grated cheese before adding the melted butter: the heat will melt it and you will get a creamier dressingNutritional Infos
