The Spinach dumplings or Spätzle, are a typical Tyrolean dish: thanks to our experience in processing fresh spinach we can offer you dumplings whose brilliant color and taste are unmistakable, as they are made with italian spinach.
Play and create your own version. Send us your recipe and we will publish it in our site and social profiles!
Preparation

PREPARATION TIME: 4/5 minutes
HOW TO: In a pot: Bring 4 liters of salty water to the boil. Pour the Spätzle into the water. skim them as soon as they come to the surface. Season to taste. In a skillet: Cook the sauce, then pour the Spätzle directly in the sauce and let them season for about 4/5 minutes.
Once opened, the product can be refrigerated for 3 days.
Available in different sizes/packagings, also specific for Ho.Re.Ca/Food Service. For further details, please contact our Sales Dept.
in the refrigerator (+4°C) for 2 months.
Bocon Recommend
If you choose to try these dumplings with butter and sage, don’t forget to top them with grated cheese before adding the melted butter: the heat will melt it and you will get a creamier dressingNutritional Infos
