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UNA RICETTA BOCON

Spätzle with spinach au gratin with champignon



by Bocon

Spätzle with spinach15min   
Home Tasty Ideas Spätzle with spinach Spätzle with spinach au gratin with champignon

Ingredients

For 2 persons is necessary 1 pack of:

Spätzle with Spinach

Tyrolean dumplings made with fresh spinach

Chilled Line, I belli di nonna
Approved by kids, Dairy free, Vegetarian
Other ingredients: 1 shallot, Champignon mushrooms, Montasio Cheese, Fontal Cheese, Parmesan Cheese

Preparation

PREPARATION: Fry a shallot with extra virgin olive oil and pour the champignon mushrooms into the pan. Sauté the mushrooms and add the spatzle towards the end to mix them with the sauce. At this point, cut the cheeses (Fontal and Montasio) into cubes and mix them in a bowl with the sautéed spatzle and mushrooms.
COOKING: Pour the mixture into a baking dish, sprinkle the surface with grated Parmesan cheese and broil in the oven for 6 minutes at 200 ° C. Cooking times vary according to the quantity of prepared spatzle.