Preparation
PREPARATION TIME: 8 minutes
HOW TO: Pour 1 tablespoon of oil into a large non stick pan, add 4 tablespoons of water and the frozen cous cous. Cook covered on a medium/high flame for about 5 minutes. Then remove the lid and cook for another 3 minutes, stirring occasionally.
Once thawed, the product should not be refrozen and can be refrigerated for up 24 hours (+4°C).
Available in different sizes/packagings, also specific for Ho.Re.Ca/Food Service. For further details, please contact our Sales Dept.
18 months in a freezer *** (-18°C)
Bocon Recommends
Enrich it at will with raisins, almonds, seafood, chicken!Nutritional values
for 100g of product
| Energy | 187 Kcal/ KJ |
| Fat | 8,2 g |
| satured fat | 1,3 g |
| Carbohydrate | 23,3 g |
| sugars | 3,0 g |
| Fibre | 2,0 g |
| Protein | 3,8 g |
| Salt | 0,8 g |
Packaging
Available packaging :
