PreparationPREPARATION TIME: 8 minutes
HOW TO: Pour 1 tablespoon of oil into a large non stick pan, add 4 tablespoons of water and the frozen cous cous. Cook covered on a medium/high flame for about 5 minutes. Then remove the lid and cook for another 3 minutes, stirring occasionally.
Once thawed, the product should not be refrozen and can be refrigerated for 3 days.
Available in different sizes/packagings, also specific for Ho.Re.Ca/Food Service. For further details, please contact our Sales Dept.
18 months in a freezer *** (-18°C)
Bocon RecommendsEnrich it at will with raisins, almonds, seafood, chicken!
for 100g of product
|Energy||187 Kcal/ KJ|
|satured fat||1,3 g|