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UNA RICETTA BOCON

Spätzle with broccoli, kale, sausages and shallots



by Bocon

Spätzle broccoli & kale8min   
Home Tasty Ideas Spätzle broccoli & kale Spätzle with broccoli, kale, sausages and shallots

Ingredients

For 2 persons is necessary 1 pack of:

Spätzle Broccoli & Kale

Tyrolean dumplings broccoli and kale

Chilled Line, I buoni e leggeri
Other ingredients: 1 Shallot, 2/3 sausages, white wine and fresh broccoli (optional).

Preparation

PREPARATION: Remove the sausage skin and break up the meat. Brown the shallot and sausages with a drizzle of oil, simmer with white wine and let it evaporate. Add the broccoli and kale spätzle and sauté for 3 minutes.
COMPOSITION: Pour the seasoned spätzle into a plate and garnish with fresh broccoli crumbs. They will give crunchiness to your dish, enhancing the taste of the vegetables.