Ingredients
For 2 persons is necessary 1 pack of:Tasty bread dumplings with speck, parsley and chives.
Preparation
Cut the cabbage very thin and season it to taste with salt, pepper, oil, vinegar and cumin. Sauté the mini dumplings with a knob of butter for about 4 minutes. Once hot, place the dumplings on the cabbage salad and serve.![[cml_media_alt id='544']mini_canederli[/cml_media_alt]](https://bocon.it/wp-content/uploads/2016/01/mini_canederli-300x300.jpg)
