Preparation
HOW TO: pour the frozen product into a large preheated non-stick pan. Cook over on a medium/high flame for 12 minutes, stirring occasionally. Before removing from the heat, check that the product has reached the desired degree of cooking.
Once thawed, the product should not be refrozen and can be refrigerated for 24 hours.
Available in different sizes/packagings, also specific for Ho.Re.Ca/Food Service. For further details, please contact ourĀ Sales Dept.
Nutritional values
for 100g of product
Energy | 116 Kcal/ KJ |
Fat | 0,4 g |
satured fat | 0,1 g |
Carbohydrate | 23,6 g |
sugars | 2,5 g |
Fibre | 2,6 g |
Protein | 3,2 g |
Salt | 0,46 g |