PreparationHOW TO: defrost the frozen cake, in its paper cup, placing it in the fridge (+4°C) for about 4 hours.
Once thawed, do not refreeze and store in the refrigerator for up to 24 hours.
Available in different sizes/packagings, also specific for Ho.Re.Ca/Food Service. For further details, please contact our Sales Dept.
for 100g of product
|Energy||262 Kcal/ KJ|
|satured fat||11,0 g|