Preparation
PREPARATION TIME: 6/7 minutes
HOW TO: Empty the whole frozen content of the bag in a large non-stick pan with 50 grams of melted butter and some sage. Cook on a medium/low flame for about 6/7 minutes, gradually adding 100 ml of water and stirring gently.
Once thawed, the product should not be refrozen and can be refrigerated for up 24 hours.
Available in different sizes/packagings, also specific for Ho.Re.Ca/Food Service. For further details, please contact our Sales Dept.
Up 18 months in the freezer *** (-18°C)
Bocon Recommends
If you prefer them crispy just forget the water while if you want to season them in a different way, just cook them with 100 ml of water and dress them with your favourite sauce at the end of cookingNutritional values
for 100g of product
| Energy | 191 Kcal/ KJ |
| Fat | 7,9 g |
| satured fat | 5,0 g |
| Carbohydrate | 25,0 g |
| sugars | 5,4 g |
| Fibre | 1,8 g |
| Protein | 4,0 g |
| Salt | 0,7 g |
Packaging
Available packaging:
