Preparation
PREPARATION TIME: 6/7 minutes
HOW TO: In a large non-stick pan, melt a knob of butter and add the frozen gnocchi. Cover and cook on a high flame for 6/7 minutes. Complete the cooking by browning the gnocchi evenly.
Once thawed, the product should not be refrozen and can be refrigerated for up 24 hours.
Available in different sizes/packagings, also specific for Ho.Re.Ca/Food Service. For further details, please contact our Sales Dept.
Up 18 months in the freezer *** (-18°C)
Bocon Recommends
Fry them in oil for a tasty snack!Nutritional values
for 100g of product
| Energy | 139 Kcal/ KJ |
| Fat | 1,5 g |
| satured fat | 0,7 g |
| Carbohydrate | 25,19 g |
| sugars | 9,6 g |
| Fibre | 2,11 g |
| Protein | 5,19 g |
| Salt | 1,3 g |
Packaging
Available packaging:
