Preparation
Stove top: Empty the frozen content of the bag in a non-stick skillet. Heat up over a medium flame for 5/6 minutes gently turning around the artichokes.![](https://bocon.it/wp-content/uploads/2016/01/Spicchicarciofo-300x300.jpg)
18 month in a freezer
Packaging
Energy: 122 kcal; 507 Kj
Proteins: 2,4g
Fats: 9,3g
of which saturated:1,5g
Carbohydrates: 5,7g
of which sugars: 5,1g
Dietary fibre: 3,4g
Salt: 1,2g
Proteins: 2,4g
Fats: 9,3g
of which saturated:1,5g
Carbohydrates: 5,7g
of which sugars: 5,1g
Dietary fibre: 3,4g
Salt: 1,2g