Preparation
PREPARATION TIME: variable depending on the method of preparationHOW TO: Microwave: Defrost in the microwave for 2/3 minutes. Pan: Stir-fry in a large non-stick pan for about 3/5 minutes on a medium flame stirring occasionally. Thawing: defrost for 3/5 hours at room temperature or for 8/10 hours in the fridge.
Once thawed, the product should not be refrozen and can be refrigerated for up 24 hours (+4°C).
Available in different sizes/packagings, also specific for Ho.Re.Ca/Food Service. For further details, please contact our Sales Dept.
18 months in a freezer *** (-18°C)
Bocon Recommends
Try and pair it to a mixed salad with endive or lettuce, tomatoes and even cucumber and radishesNutritional values
for 100g of product
Energy | 153 Kcal/ KJ |
Fat | 8,6 g |
satured fat | 1,4 g |
Carbohydrate | 13,6 g |
sugars | 1,8 g |
Fibre | 3,7 g |
Protein | 3,6 g |
Salt | 0,7 g |