Pasta au gratin with lentil ragout is a really tasty first course, even for those who follow a vegan diet.
The taste of lentils enriched with celery, carrots and onion and combined with the scent of rosemary, gives flavor and uniqueness to this dish. An excellent alternative to integrate proteins into our diet.
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PreparationPREPARATION TIME: 18 minutes
HOW TO: In the oven: Preheat the oven at 180°C . Remove the frozen product from its bag but not from the tray and put it in the oven. Cook for about 18 minutes. Let it sit for one minute before serving. In a microwave: Remove the frozen product from its bag but not from the tray. Cook for 7 minutes at 600 W and then at 1000 W for other 30 seconds. Let it sit for one minute before serving (cooking time may vary depending on oven wattage).
Once thawed, the product should not be refrozen and can be refrigerated for up 24 hours.
for 100g of product
|189 Kcal/ KJ