Preparation
PREPARATION TIME: 12 minutes
HOW TO: Pre heat the oven at 200°C, place the frozen cake in its paper cup at mid height and cook it for about 18 minutes (13 minutes in a convection oven). Leave the cake at room temperature for about 1 minute before removing it from the baking cup.
Once thawed, the product should not be refrozen and can be refrigerated for up 24 hours (+4°C).
Available in different sizes/packagings, also specific for Ho.Re.Ca/Food Service. For further details, please contact our Sales Dept.
18 month in a freezer *** (-18°C)
Bocon Recommends
Sprinkle the cake with some icing sugar or accompany it some whisked ripe pears and fresh ginger.Nutritional values
for 100g of product
| Energy | 365 Kcal/ KJ |
| Fat | 22,5 g |
| satured fat | 14,1 g |
| Carbohydrate | 38,4 g |
| sugars | 31,6 g |
| Fibre | 3,8 g |
| Protein | 0,4 g |
| Salt | 0,06 g |
Packaging
Available packaging:
