Preparation
In a skillet: melt 30 grams of butter in a medium size no-stick pan. Season to taste with a few leaves of sage. Add the bread mini dumplings and cook on medium/high heat for about 4 minutes browning them evenly. If you so wish, complete with a sprinkle of grated cheese.In the refrigerator (+4°C) for 2 months.
Packaging
Energy: 288 kcal;1205kJ
Fats: 15,8g
of which satured 7,8g
Carbohydrates: 24,5g
of which sugar 2g
Dietary fiber: 1,2g
Proteins: 11,4g
Salt 2,1g
Fats: 15,8g
of which satured 7,8g
Carbohydrates: 24,5g
of which sugar 2g
Dietary fiber: 1,2g
Proteins: 11,4g
Salt 2,1g