Directly from Neapolitan tradition, Gattò (Gateau) is a potato flan with mashed potatoes, butter, cheese and ham. It can be served as main dish, as second course with a salad side dish or as finger food.
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PreparationPREPARATION TIME: 13 minutes
HOW TO: Preheat the oven at 200°C (180°C for a fan oven), place the frozen mini gattò on a grid at mid-height and heat them up for 13 minutes (16 minutes in a fan oven). Turn halfway through cooking time. Let rest for some minutes after cooking.
Once thawed, the product should not be refrozen and can be refrigerated for 3 days.
15 month in a freezer *** (-18°C)