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Preparation
PREPARATION TIME: 13 minutes
HOW TO: Preheat the oven at 200°C (180°C for a fan oven), place the frozen mini gattò on a grid at mid-height and heat them up for 13 minutes (16 minutes in a fan oven). Turn halfway through cooking time. Let rest for some minutes after cooking.
Once thawed, the product should not be refrozen and can be refrigerated for up 24 hours (+4°C).
Available in different sizes/packagings, also specific for Ho.Re.Ca/Food Service. For further details, please contact our Sales Dept.
15 month in a freezer *** (-18°C)
Bocon Recommends
The perfect snack for a kid's party!Nutritional values
for 100g of product
| Energy | 179 Kcal/ KJ |
| Fat | 9,2 g |
| satured fat | 6,0 g |
| Carbohydrate | 10,7 g |
| sugars | 0,6 g |
| Fibre | 2,8 g |
| Protein | 12,5 g |
| Salt | 1,2 g |
Packaging
Available packaging :
