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PreparationPREPARATION TIME: 13 minutes
HOW TO: Preheat the oven at 200°C (180°C for a fan oven), place the frozen mini gattò on a grid at mid-height and heat them up for 13 minutes (16 minutes in a fan oven). Turn halfway through cooking time. Let rest for some minutes after cooking.
Once thawed, the product should not be refrozen and can be refrigerated for 3 days.
Available in different sizes/packagings, also specific for Ho.Re.Ca/Food Service. For further details, please contact our Sales Dept.
15 month in a freezer *** (-18°C)
Bocon RecommendsThe perfect snack for a kid's party!
for 100g of product
|Energy||179 Kcal/ KJ|
|satured fat||6,0 g|