Mediterranean Focaccia is a savoury pie made with a potato dough with a vegetables and cheese filling: peppers, eggplants and Provola cheese. Suitable as a snack or quick lunch with salad as side dish.
PREPARATION TIME: 5 minutes
HOW TO: Oven: Thaw the product and cut in half. Pre heat the oven at 180°C, place the thawed focaccia on a grid at mid-height and heat it up for 5-8 minutes. Allow longer cooking times for frozen product. Double Plate Toaster: Place the thawed focaccia in the toaster for 4-6 minutes, depending on toaster wattage. Allow longer cooking times for frozen product.
Once thawed, the product should not be refrozen and can be refrigerated for 3 days.
Available in different sizes/packagings, also specific for Ho.Re.Ca/Food Service. For further details, please contact our Sales Dept.
24 months in a freezer *** (-18°C)