Preparation
PREPARATION TIME: 6/7 minutesHOW TO: Empty the whole contents of the bag still frozen in a non-stick pan in a layer only. Cook covered on a medium/low flame for about 6/7 minutes. Then uncover and keep on cooking for another 2 minutes stirring gently.
Once thawed, the product should not be refrozen and can be refrigerated for up 24 hours.
Available in different sizes/packagings, also specific for Ho.Re.Ca/Food Service. For further details, please contact our Sales Dept.
Up 18 months in the freezer *** (-18°C)
Bocon Recommends
Sautée them in a pan to make the sauce even creamier!Nutritional values
for 100g of product
Energy | 187 Kcal/ KJ |
Fat | 9,0 g |
satured fat | 4,5 g |
Carbohydrate | 21,6 g |
sugars | 1,0 g |
Fibre | 1,4 g |
Protein | 4,3 g |
Salt | 1,27 g |