PreparationPREPARATION TIME: 6/7 minutes
HOW TO: Empty the whole contents of the bag still frozen in a non-stick pan in a layer only. Cook covered on a medium/low flame for about 6/7 minutes. Then uncover and keep on cooking for another 2 minutes stirring gently.
Once thawed, the product should not be refrozen and can be refrigerated for up 24 hours.
Up 18 months in the freezer *** (-18°C)
Bocon RecommendsSautée them in a pan to make the sauce even creamier!
for 100g of product
|Energy||187 Kcal/782 KJ|
|satured fat||4,5 g|