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Preparation
PORTIONS: 4
PREPARATION TIME: 5 minutes
HOW TO: Oven: Thaw the product and cut in half. Pre heat the oven at 180°C, place the thawed focaccia on a grid at mid-height and heat it up for 5/8 minutes. Allow longer cooking times for frozen product. Double Plate Toaster: Place the thawed focaccia in the toaster for 4/6 minutes, depending on toaster wattage. Allow longer cooking times for frozen product.
Once thawed, the product should not be refrozen and can be refrigerated for up 24 hours (+4°C).
Available in different sizes/packagings, also specific for Ho.Re.Ca/Food Service. For further details, please contact our Sales Dept.
24 months in a freezer *** (-18°C)
Nutritional values
for 100g of product
| Energy | 202 Kcal/ KJ |
| Fat | 8,4 g |
| satured fat | 4,8 g |
| Carbohydrate | 23,0 g |
| sugars | 3,2 g |
| Fibre | 2,0 g |
| Protein | 7,5 g |
| Salt | 1,5 g |
Packaging
Available packaging :
