PreparationIn the microwave(800W): pour the vegetable cous cous still frozen and a tablespoon of water in a microwave suitable container for about 3,5 minutes. stove top: Pour a tablespoon of oil In a large no-stick pan, add four tablespoons of water and the frozen cous cous. Cook covered on medium/high heat for about 5 minutes. Than remove the lid and cook for another 3 minutes, stirring occasionally.
18 months in a freezer
Bocon RecommendThis is a classic recipe that meets the taste of a lot of people. Obviously you can enrich it at will with raisins, almonds, seafood, chicken....
Nutritional InfosEnergy: 187 kcal; 783kJ
of which satured 1,3g
of which sugar 3g
Dietary fiber 2,3g