PreparationPREPARATION TIME: 7/8 minutes
HOW TO: Pour the gnocchi still frozen in a skillet with 25 grams of melted butter and cook on a medium flame for about 7/8 minutes, gradually adding 100gr of water and stirring occasionally.
Once thawed, the product should not be refrozen and can be refrigerated for up 24 hours.
Up 18 months in the freezer *** (-18°C)
Bocon RecommendsSautèe them only with butter and sage, to appreciate the authenticity of the ingredients!
for 100g of product
|Energy||139 Kcal/581 KJ|
|satured fat||0,6 g|