Christmas Gnocchi

Christmas Gnocchi are a mix of spinach dumplings and soft potato ones. The stars are prepared following the traditional recipe for potato gnocchi, while trees have a base of spinach: simple but tasty and even approved by little children. Play and create your own version. Send us your recipe and we will publish it on our site and social profiles!

Preparation

PREPARATION TIME: 7/8 minutes

HOW TO: Pour the gnocchi still frozen in a skillet with 25 grams of melted butter and cook on a medium flame for about 7/8 minutes, gradually adding 100gr of water and stirring occasionally.

Once thawed, the product should not be refrozen and can be refrigerated for up 24 hours.

Available in different sizes/packagings, also specific for Ho.Re.Ca/Food Service. For further details, please contact our Sales Dept.

Up 18 months in the freezer *** (-18°C)

Bocon Recommends

Sautèe them only with butter and sage, to appreciate the authenticity of the ingredients!

Nutritional values

for 100g of product

Energy	139 Kcal/ KJ
Fat	1,3 g
satured fat	0,6 g
Carbohydrate	25,8 g
sugars	2,4 g
Fibre	2,1 g
Protein	4,9 g
Salt	0,93 g

Packaging

Available packaging:

Christmas Gnocchi