The sweetness of butternut squash, combined with the creaminess of Asiago PDO cheese, gives life to a risotto with a unique and autumn-like taste.
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Preparation
PREPARATION TIME: 8 minutes
HOW TO: In a pan: Pour the frozen product in a non-stick pan in an even layer and cook covered on a medium/low flame for about 6 minutes. Then uncover and continue cooking for another 2 min stirring gently. In a microwave: (for the single portion in microwaveable film) Make a small hole in the film to allow steam to vent, put it in the oven with the perforated part upwards and give it 4 minutes by 850W. When cooked, open the pouch carefully and put the product on a plate stirring gently before serving.
Once thawed, the product should not be refrozen and can be refrigerated for up 24 hours.
Available in different sizes/packagings, also specific for Ho.Re.Ca/Food Service. For further details, please contact our Sales Dept.
Up 18 months in the freezer *** (-18°C)
Nutritional values
for 100g of product
| Energy | 181 Kcal/ KJ |
| Fat | 9,0 g |
| satured fat | 4,3 g |
| Carbohydrate | 20,4 g |
| sugars | 0,5 g |
| Fibre | 0,4 g |
| Protein | 4,5 g |
| Salt | 0,73 g |
Packaging
Available packaging :
