Preparation
PREPARATION TIME: 7 minutes
HOW TO PREPARE: In a pan: heat a tablespoon of extra virgin olive oil in a non-stick pan. Pour the still frozen butternut squash gnocchi, cover and cook on a medium flame for about 7 minutes, stirring occasionally.
keep the product in the freezer. Do not refreeze the thawed product and store in the refrigerator (+ 4 ° C) for up to 24 hours.
Available in various formats / packages, also specific for Ho.Re.Ca./Food Service. For further details our Sales Department is at your disposal. Search for the nearest supermarket to you or contact us by email and on social networks to find out where you can find our products.
Nutritional values
for 100g of product
| Energy | 134 Kcal/ KJ |
| Fat | 1,4 g |
| satured fat | 0,1 g |
| Carbohydrate | 27,3 g |
| sugars | 2,9 g |
| Fibre | 1,3 g |
| Protein | 2,3 g |
| Salt | 1,04 g |
Packaging
Available packaging:
