Preparation
PREPARATION TIME: 6/7 minutes
HOW TO: Heat 1/2 tablespoon of olive oil in a sauté pan over a medium flame and add gnocchi. Heat for about 7/10 minutes and season to taste or add the sauce.
Once thawed, the product should not be refrozen and can be refrigerated for 24 hours.
Available in different sizes/packagings, also specific for Ho.Re.Ca/Food Service. For further details, please contact our Sales Dept.
18 month in a freezer *** (-18°C)
Bocon Recommends
Sautée them to make them crispy!Nutritional values
for 100g of product
| Energy | 144 Kcal/ KJ |
| Fat | 1,7 g |
| satured fat | 0,3 g |
| Carbohydrate | 27,0 g |
| sugars | 1,2 g |
| Fibre | 2,5 g |
| Protein | 3,9 g |
| Salt | 1,15 g |
Packaging
Available packaging:
