PreparationPREPARATION TIME: 6/7 minutes
HOW TO: Heat 1/2 tablespoon of olive oil in a sauté pan over a medium flame and add gnocchi. Heat for about 7/10 minutes and season to taste or add the sauce.
Once thawed, the product should not be refrozen and can be refrigerated for 24 hours.
18 month in a freezer *** (-18°C)
Bocon RecommendsSautée them to make them crispy!
for 100g of product
|Energy||144 Kcal/ KJ|
|satured fat||0,3 g|