Preparation

HOW TO:Heat 50 g of oil or butter in a non-stick pan. Pour in frozen Gnocchi, cover and cook over medium heat for about 8 minutes stirring gently.
Once thawed, the product should not be refrozen and can be refrigerated for up 24 hours.
Available in different sizes/packagings, also specific for Ho.Re.Ca/Food Service. For further details, please contact our Sales Dept.
Up 18 months in the freezer *** (-18°C)
Up 18 months in the freezer *** (-18°C)
Bocon Recommends
They pair wonderfully with a cheese sauce!Nutritional values
for 100g of product
Energy | 156 Kcal/656 KJ |
Fat | 1,8 g |
satured fat | 0,4 g |
Carbohydrate | 28,1 g |
sugars | 4,1 g |
Fibre | 2,4 g |
Protein | 5,5 g |
Salt | 1,23 g |