Preparation
HOW TO: defrost the frozen cake, in its paper cup, placing it in the fridge (+4°C) for about 4 hours.
Once thawed, do not refreeze and store in the refrigerator for up to 24 hours.
Available in different sizes/packagings, also specific for Ho.Re.Ca/Food Service. For further details, please contact our Sales Dept.
Nutritional values
for 100g of product
| Energy | 262 Kcal/ KJ |
| Fat | 19,2 g |
| satured fat | 11,0 g |
| Carbohydrate | 15,5 g |
| sugars | 12,8 g |
| Fibre | 05 g |
| Protein | 6,4 g |
| Salt | 0,2 g |
Packaging
Available packaging:
