Preparation
PREPARATION TIME: variable depending on the method of preparation
HOW TO: Oven: pre-heat the oven at 200°C, place the frozen product with its baking tray at medium height and heat for 33 minutes. Let it sit for one minute before serving. Microwave: heat the frozen product at 600 W for 3,5 minutes.
Once thawed, the product should not be refrozen and can be refrigerated for up 24 hours (+4°C).
Available in different sizes/packagings, also specific for Ho.Re.Ca/Food Service. For further details, please contact our Sales Dept.
Nutritional values
for 100g of product
| Energy | 156 Kcal/ KJ |
| Fat | 12,0 g |
| satured fat | 3,1 g |
| Carbohydrate | 5,8 g |
| sugars | 0,9 g |
| Fibre | 5,6 g |
| Protein | 3,8 g |
| Salt | 0,95 g |
Packaging
Available packaging:
