The delicacy of asparagus makes this risotto a dish that embodies all the taste of spring. For the realization of this recipe, we use green asparagus processed directly by us.
Play and create your own version. Send us your recipe and we will publish it on our site and social profiles!Preparation
PREPARATION TIME: 8 minutes
HOW TO: In a pan: Pour the frozen product in a non-stick pan in an even layer and cook covered on a medium/low flame for about 6 minutes. Then uncover and continue cooking for another 2 min stirring gently. In a microwave: (for the single portion in microwaveable film) Make a small hole in the film to allow steam to vent, put it in the oven with the perforated part upwards and give it 4 minutes by 850W. When cooked, open the pouch carefully and put the product on a plate stirring gently before serving.
Once thawed, the product should not be refrozen and can be refrigerated for up 24 hours.
Available in different sizes/packagings, also specific for Ho.Re.Ca/Food Service. For further details, please contact our Sales Dept.
Up 18 months in the freezer *** (-18°C)
Bocon Recommends
Add some sautèed shrimps to make the risotto even more delicious!Nutritional values
for 100g of product
| Energy | 183 Kcal/ KJ |
| Fat | 7,4 g |
| satured fat | 2,8 g |
| Carbohydrate | 25,5 g |
| sugars | 0,7 g |
| Fibre | 0,6 g |
| Protein | 3,4 g |
| Salt | 0,7 g |
Packaging
Available packaging :
