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Bocon

UNA RICETTA BOCON

Spätzle with broccoli, kale and fried anchovies


Vegetarian
by Bocon

Spätzle broccoli & kale15min   
Home Tasty Ideas Spätzle broccoli & kale Spätzle with broccoli, kale and fried anchovies

Ingredients

For 2 persons is necessary 1 pack of:

Spätzle Broccoli & Kale

Tyrolean dumplings broccoli and kale

Chilled Line, I buoni e leggeri
Other ingredients: Anchovies, flour (possibly re-milled semolina), onion, broccoli and kale (optional)

Preparation

PREPARATION OF ANCHOVIES: Bread the anchovies or sardines, fry the hot oil and dry with absorbent paper (to bread the fish we recommend the remilled semolina for an even crunchier result).
ONION PREPARATION: coarsely chop the onion and sauté with extra virgin olive oil. Also add a few pieces of broccoli and kale and cook for a few minutes with the help of a tablespoon of water. Finally add the spätzle and sauté for three minutes, finishing the cooking.
COMPOSITION: Serve the spätzle mixed with the vegetables and finish the dish by placing the fried anchovies on top.