Preparation
In oven: pre heat the oven at a 180°C. Place the frozen slices well spaced on a baking tray lined with grease proof paper. Bake for about 15-17 minutes, until the pastry is evenly golden and the filling is heated through. Baking time can be reduced if you thaw the slices in advance. The thawed slices can even be warmed up in a non-stick pan.
18 months in a freezer
Packaging
Energy: 248 kcal; 1042kJ
fats: 17,1g
of which saturated: 5,3g
Carbohydrates: 17g
of which sugars: 2,4g
dietary fibre: 1,6g
Proteins: 7g
Salt: 1g
fats: 17,1g
of which saturated: 5,3g
Carbohydrates: 17g
of which sugars: 2,4g
dietary fibre: 1,6g
Proteins: 7g
Salt: 1g