PreparationPREPARATION TIME: variable depending on the method of preparation
HOW TO: Microwave: pour the frozen product in a microwave-safe container and heat at 850 W for 7 minutes. Stir well before serving. Stove top: In a pan adding 4 spoons of water and cook at medium flame for 5 minutes (always covered by the lid). Stirring gently every now and then. Thawing: pour the frozen product in a container, cover and defrost in the refrigerator for about 8/10 hours. Leave to rest for about 10 minutes and mix gently before serving.
Once thawed, the product should not be refrozen and can be refrigerated for up 24 hours (+4°C).
Available in different sizes/packagings, also specific for Ho.Re.Ca/Food Service. For further details, please contact our Sales Dept.
for 100g of product
|Energy||120 Kcal/ KJ|
|satured fat||0,7 g|