Yes, chocolate is really our passion, but who doesn’t love it?
This wonderful little cake – a must for the cake lovers – has French origins and a lot of names. Brits knows it also as “Lava cake”, and truly the hot melted dark chocolate with the 70% of cocoa that flows in the plate when you cut open this fabulous cake is an irresistible sweet lava.
Forget the guilty feelings and enjoy a taste explosion that will help you to make a good impression on your guest!
PreparationPre heat the oven at 200°C, place the frozen little cake in its paper cup at mid height and cook it for about 18 minutes (13 minutes in a convection oven). Leave the cake at room temperature for about 1 minute before removing it from the baking cup.
Bocon RecommendYou can accompany it with a tuft of whipped cream or with a light vanilla sauce or better still with some whisked ripe pears and fresh ginger. If you do not want to overdo it, just sprinkle the cake with some icing sugar.
Nutritional InfosEnergy: 389kcal; 1623kJ
of which satured 14,1g
of which sugar 31,6g
Dietary fiber 3,8g